Annapurna Restaurant and Bar Menu (Update 2025)

Fresh Spring mixed, carrot, cucumber, cherry tomato and Olive with honey base dressing.

5 Pieces. Mixed golden-fried vegetable fritters. Served with mint sauce. Vegan.

Cottage cheese cubes golden fried in garbanzo flour. Serve with mint sauce.

Golden fried fish fillet serve with mint sauce.

Fried crisp fritters made with pumpkin and garbanzo beans flour. Served with mint sauce.

7 Pieces. Steamed dumplings filled with minced cabbage, spinach, cashew nuts, cheese, onion and cilantro. Served with tomato chutney.

7 pieces. Steamed dumplings filled with minced chicken, onion, garlic, ginger and cilantro.

7 pieces. Steamed dumplings filled with minced lamb, onion, garlic, ginger and cilantro.

8 pieces. Steamed dumplings 3 vegetable 3 chicken and 2 lamb.

2 pieces. Fried triangular dough stuffed potatoes, peppers and cilantro seeds and spices. Vegan.

Overnight marinated pieces of chicken baked in tandoor oven and mixed with onion, bell pepper and herbs, spices and lemon juice.

Steamed dumplings server with spicy homemade momo soup.

Fried triangular dough stuffed spinach, potatoes, peppers, and cilantro seeds. Vegan.

Overnight marinated pieces of chicken or lamb baked in tandoor oven and mixed with onion, bell pepper and herbs, spices and lemon juice.

Potato and cauliflower sauteed with garlic cooked with special herbs and spices. Vegan and gluten free.

Black lentils, ginger and garlic fried with tomatoes, onion and herbs. Gluten free. Cooked in butter.

Green snow peas and potato cooked with onion and tomato sauce. Gluten free and vegan.

Garbanzo beans cooked with special herbs and spices in the house special sauce. Gluten free and vegan.

Chopped okra and strips of onion sauteed with special herbs and spice. Gluten free and vegan.

Green peas are cooked in creamy gravy of onion and tomatoes along with herbs and spices with cottage cheese cubes. Gluten free.

Green peas are cooked in creamy gravy of onion and tomatoes along with herbs and spices with cottage cheese cubes. Gluten free.

Ball of mashed cottage cheese, potatoes, nuts and spices cooked with specially prepared creamy sauce.

Seasonal mixed vegetable sauteed with garlic and cooked with special herbs and spices, onion and tomato base sauce. Gluten free and vegan.

Fried cottage cheese cubes cooked in special creamy sauce with herbs and spices. Gluten free.

Seasonal mixed vegetables cooked in special creamy sauce with coconut milk. Gluten free.

Potato and fresh spinach sauteed with garlic cooked with special herbs, spices in onion and tomato base sauce. Gluten free.

Organic pumpkins cubes cooked in special creamy sauce. We can make vegan also. Gluten free.

Eggplant and potato cooked with onion and tomato base sauce. Vegan and gluten free.

Lightly battered, cottage cheese cubes with tomatoes, onion, bell pepper and spices.

Potatoes and cauliflower sauteed with garlic, and cooked with special herbs and spices in base sauce. Vegan. Served with rice and lentil soup.

Organic pumpkin cubs cooked in special creamy sauce.

Eggplant and potato cooked with onion and tomato base special sauce. Vegan.

Slow cooked yellow split daal is tempered with garlic, ginger, red onions, jalapeno chilies, cumin and spices.

Boneless lamb pieces are cooked in house special sauce with different herbs and spices. Gluten free.

Premium boneless lamb cubes and pumpkin cooked with special onion tomato sauce.

Marinated and broiled cubes of lamb cooked in a special creamy sauce with herbs and spices. Gluten free.

Boneless lamb pieces cooked with fresh spinach along with different herbs and spices. Gluten free.

Boneless lamb pieces cooked with potatoes in specially prepared vindaloo sauce.

Boneless Lamb cooked in a special creamy sauce with coconut milk. Gluten free.

Boneless lamb pieces cooked with fresh mushroom along with house special sauce. Served with rice and lentil soup.

Tender pieces of homemade cheese and bell peppers cooked with basmati rice.

Premium lamb is cooked with basmati rice, mix of special herbs and spices.

Premium chicken is cooked with basmati rice, mix of special herbs and spices.

Premium lamb cubes, chicken, shrimp and vegetables cooked with basmati rice with spices.

Vegan and whole wheat

Fried crisp fritters with zucchini and garbanzo beans flour served with mint sauce.

Fried paneer cubes cooked with tomato sauce, green pepper, chili, and onions.

Premium boneless chicken cooked with special mango flavored sauce.

Premium boneless lamb cubes and fresh eggplant cooked in tomato onion sauce with special herb and spice.

Blueberry, blackberry and strawberry mixed.

Boneless premium chicken cubes cooked with kalonji, mustard, fennel and spices in onion tomato sauce.

Bread of the month.

Black eye beans, potato and bamboo shoots cooked an authentic Nepali style in house special sauce.

Naan bread of the month.

Golden fried breaded shrimp.

Balls of minced carrot, beets, potato cooked in special creamy sauce with special herb and spices.

Premium boneless lamb cubes and cauliflower cooked in tomato onion sauce with special herb and spices.

Premium boneless chicken and asparagus cooked in tomato onion sauce with herb and spices.

Premium boneless chicken and eggplant cooked in house special onion and tomato sauce.

Premium boneless chicken breast golden fried in garbanzo beans flour and served with mint sauce.

Salmon filet overnight marinated broiled in tandoor oven and serve with special creamy sauce.

Boneless premium chicken and various seasonal green vegetables cooked in Annapurna special sauce.

Jackfruit and potato cooked in house special sauce.

Jackfruit and potato cooked in tomato onion sauce with herb and spices.

Chopped chicken, onion, and peppers cooked in special jhasa maroo sauce.

Premium boneless lamb cubes and fresh eggplant cooked in house special tomato onion base sauce with special herbs and spices

Premium boneless lamb cubes with sweet baby corn cooked in Annapurna special sauce.

Premium boneless lamb cubes cooked with onion, tomato, bell peppers in tomato onion sauce.

Premium boneless cubs cooked with soya flavor in house special sauce.

Premium bone in lamb shank cooked in house special sauce with herbs and spices.

Premium boneless lamb cubes and shiitake mushroom cooked in house special onion and tomato sauce.

Shiitake mushroom cooked in Annapurna special creamy sauce.

Vegan. Organic pumpkin cubes and pinto beans cooked in onion and tomato sauce.

Balls of premium butternut squash (Pumpkin) Potato, Nuts and spices cooked with special tomato onion sauce.

Balls of the world's healthiest quinoa, vegetables and potato cooked in special creamy sauce.

Premium rack of lamb overnight marinated broiled in Tandoor oven. Served sizzling with vegetables.

Salmon fillet overnight marinated and broiled in Tandoor oven, served sizzling with vegetables.

Served with rice and lentil soup.

Seasoned vegetables: onion, bell pepper, broccoli, zucchini, mushroom and eggplant, marinated with special herbs and spices and broiled in tandoor oven. Vegan.

Okra.